Glass Transition Temperature and Spray Drying of Sugar-Rich Foods by Truong Vinh
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Glass Transition Temperature and Spray Drying of Sugar-Rich Foods
Glass Transition Temperature and Spray Drying of Sugar-Rich Foods
Glass Transition Temperature and Spray Drying of Sugar-Rich Foods Summary
Additional information
GOR012980501
9783659545016
3659545015
Glass Transition Temperature and Spray Drying of Sugar-Rich Foods by Truong Vinh
Used - Very Good
Paperback
LAP Lambert Academic Publishing
2014-06-11
440
N/A
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