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Concise Foraging Guide Tiffany Francis-Baker

Concise Foraging Guide By Tiffany Francis-Baker

Concise Foraging Guide by Tiffany Francis-Baker


$17.99
Condition - Good
Only 1 left

Concise Foraging Guide Summary

Concise Foraging Guide by Tiffany Francis-Baker

This practical pocket guide, published in association with the Wildlife Trusts, includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe. Each species account includes accurate artworks and concise descriptions outlining essential details to help you identify species in the field, as well as information on where you can find species and helpful tips on how to cook and bake with the food you forage. The author's introduction offers practical advice on foraging safely and legally and outlines how to prepare and preserve your foraged foods, including making mead and jam, drying herbs, storing mushrooms for later use and how to safely prepare foraged shellfish.

Concise Foraging Guide Reviews

A really handy overview to foraging - great for beginners or if you want to pop it into your pocket to reference during a walk. -- Megan Shersby * Discover Wildlife *
[This guide] briefly covers identification and use of 194 species and has the great advantage of being genuinely pocket-sized and covered in protective plastic. * Morning Star *

About Tiffany Francis-Baker

Tiffany Francis-Baker is a writer, artist and environmentalist from the South Downs in Hampshire. With a mixed background in the arts, rural heritage and conservation, her work is fuelled by a love for the natural world and a passion for protecting it. She writes and illustrates for national publications and has appeared on BBC Radio 4 and Channel 4. Her first colour book Food You Can Forage was published in March 2018 and her nature narrative, Dark Skies, was published in September 2019.

Table of Contents

An Introduction to Foraging Foraging Safely and Legally Storing, Preserving and Preparing Foraged Food - How to make fruit jam - How to make mead - How to make dry herbs - How to store mushrooms - How to forage shellfish safely Fruits Nuts and Seeds Flowers Greens and Vegetables Herbs Roots Whole Plants Fungi Seaweeds Shellfish Glossary Index Acknowledgements

Additional information

GOR012606008
9781472984746
1472984749
Concise Foraging Guide by Tiffany Francis-Baker
Used - Good
Paperback
Bloomsbury Publishing PLC
20210513
211
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Concise Foraging Guide