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Gluten Free, Allergy Free The Australian Women's Weekly

Gluten Free, Allergy Free By The Australian Women's Weekly

Gluten Free, Allergy Free by The Australian Women's Weekly


$17.99
Condition - Very Good
Only 2 left

Summary

Coeliacs, people with an allergy to wheat, are often condemned to a boring and restrictive diet. This book is a step towards expanding that diet away from meat and veg and towards interesting rice and pulse dishes, vegetable bakes and some delicious gluten-free desserts and cakes.

Gluten Free, Allergy Free Summary

Gluten Free, Allergy Free by The Australian Women's Weekly

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About The Australian Women's Weekly

The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.

Additional information

GOR002058256
9781863969000
1863969004
Gluten Free, Allergy Free by The Australian Women's Weekly
Used - Very Good
Paperback
Bauer Media Books
20090201
120
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Gluten Free, Allergy Free