Modern Classics by The Australian Woman's Weekly
Food has changed so much over the past ten years that all sorts of dishes which were once considered exotic have become classics. Thai food, Middle-Eastern food, salads, low-fat dishes, fast food - this is the food we eat today. Along with famous Australian Women's Weekly triple-tested recipes and beautiful pictures, we've included star classics - the recipes everyone loves, with step-by-step pictures to explain exactly how to make them.