A guide to cooking with more than 50 varieties of herbs and getting the best out of them. The recipes presented incorporate familiar and less-well-known herbs from Britain, mainland Europe and Asia.
Sophie Grigson's Herbs Summary
Sophie Grigson's Herbs by Sophie Grigson
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The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins