Had enough of trying to master the complications of cooking fish? Sophie Grigson, presenter of Who'll do the Pudding?, creates accessible modern-day recipes - traditional and exotic - for the up-and-coming fish cook. William Black gives tips about buying, storing and preparing fish.
Fish Summary
Fish by Sophie Grigson
Unfortunately we do not have a summary for this item at the moment
About Sophie Grigson
Sophie Grigson: Sophie Grigson's imaginative and inspirational recipes are well known through her many books, recipe columns and television series. Sophie lives in Northamptonshire with her two small children., William Black: William Black, an expert on matters piscine, has supplied fish to many of the UK's top restaurants. Last year William opened FISH, the first in a chain of fish shops and restaurants.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins