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Fish By Sophie Grigson

Fish by Sophie Grigson

Condition - Like New
Only 1 left


Had enough of trying to master the complications of cooking fish? Sophie Grigson, presenter of "Who'll do the Pudding?", creates accessible modern-day recipes - traditional and exotic - for the up-and-coming fish cook. William Black gives tips about buying, storing and preparing fish.

Fish Summary

Fish by Sophie Grigson

Grilled, fried, roasted, or steamed, fillets or steaks, whole or boned, on or off the shell, sauced lavishly or dazzling in pure simplicity -- there is nothing so fine as fish that has been cooked with love and care. Fish is delicious, healthy, and easy to prepare, but there are still many cooks who worry about what to buy and what to do with it. In Fish, these problems are addressed and solved. Sophie Grigson has collected more than 180 marvelous fish recipes -- Tuna Teriyaki with Soba Noodles, Maryland Crab Cakes, Provencal Fish Soup, Thai Squid Salad, Yucatan Fish Tortillas -- and if anyone can teach you about matters piscine, expert William Black can! Armed with helpful tips on buying, storing, and preparing fish, you will soon share this couple's passion and expertise.

About Sophie Grigson

Sophie Grigson: Sophie Grigson's imaginative and inspirational recipes are well known through her many books, recipe columns and television series. Sophie lives in Northamptonshire with her two small children., William Black: William Black, an expert on matters piscine, has supplied fish to many of the UK's top restaurants. Last year William opened FISH, the first in a chain of fish shops and restaurants.

Additional information

Fish by Sophie Grigson
Used - Like New
Headline Publishing Group
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

Customer Reviews - Fish