Nothing is as heavenly to the palate as the perfect combination of food and wine. But the art of pairing can be tricky, even daunting, and many armchair sippers don't know where to begin when selecting an accompanying wine. In "Harmony on the Palate", Shari Darling examines the guidelines for food and wine unions, and outlines the principles of a new, accessible generation of wine pairings. Darling pushes the boundaries of tradition, celebrating a culinary world that embraces new cuisines, cooking techniques, and ingredients. Ever considered having red wine with sushi? "Harmony on the Palate" breaks down the old-fashioned conventions of food and wine pairings and takes readers on an educational adventure for the palate.