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Irish Baking Book By Ruth Ross

Irish Baking Book by Ruth Ross

Condition - Very Good
5 in stock


These wonderful wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years. This is good, plain, wholesome, traditional cooking at its best.

Irish Baking Book Summary

Irish Baking Book by Ruth Ross

Favourites such as Irish brown bread, soda bread and scones are included along with recipes for fruit breads, cakes, biscuits, puddings, pies and savoury dishes. Many of the recipes in this collection have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feasts and days such as Boxty, traditionally server on All Saints' Day, or Barm Brack , eaten on 1 February (St Brigid's Day) and on Hallow'een. The last section is for simple `no flour' bakes and includes savoury and sweet recipes.

About Ruth Ross

Ruth Isabel Ross is a well-known writer on cookery and gardening. She lives in Co Wicklow and is the author of Irish Family Food.

Table of Contents

Country breads; yeast breads, buns and rolls; fruit breads; scones and potato cakes; biscuits/cookies; cakes; savoury and sweet pies; puddings; baking without flour.

Additional information

Irish Baking Book by Ruth Ross
Used - Very Good
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Irish Baking Book