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Modern German Food Roz Denny

Modern German Food By Roz Denny

Modern German Food by Roz Denny


Condition - Very Good
Out of stock

Summary

This cookbook contains a mixture of traditional and contemporary recipes capturing the essentials of German cooking. The recipes fit in with current trends for simply, homely dishes, presented in a lighter, fresher, more healthy style.

Modern German Food Summary

Modern German Food by Roz Denny

Few nations enjoy their food quite as much as the Germans, but German cooks have learnt the lesson of recent years; even the most traditional dishes are now made in a lighter, fresher style. And Germans know a thing or two about freshness; their farmers and retailers have long been at the forefront of the organic revolution. It is a style of cooking which fits in perfectly with current trends for simple, homely dishes with robust flavours. There are plenty of new twists on traditional recipes; a crusty pork loin with sauerkraut and rhubarb, for instance, or a spicy bread and butter pudding made with stollen. As well as a wealth of recipe photographs, there are also some scene-setting shots of German festivals, shops and street cafes that help place the recipes in the context of German culture.

About Roz Denny

Roz Denny is a highly experienced food writer who has written numerous books and articles. Most recently she has worked with Gordon Ramsay, the London chef, as co-author on his cookbooks.

Additional information

CIN001094844
9780859419895
0859419894
Modern German Food by Roz Denny
Used - Very Good
Paperback
Simon & Schuster Ltd
2001-10-01
128
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Modern German Food