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Sauces Rosemary Wilkinson

Sauces By Rosemary Wilkinson

Sauces by Rosemary Wilkinson


$23.49
Condition - Very Good
Only 1 left

Summary

A guide, with over 600 colour photographs, to mastering the art of saucemaking. It deals with traditional techniques and ingredients as well as modern ones and the recipes are graded in difficulty. 200 recipes of dressings and sauces for salads, meat, vegetables, desserts and fish are included.

Sauces Summary

Sauces by Rosemary Wilkinson

A good sauce can transform simple and inexpensive food into an interesting meal. "Sauces" is a guide, with over 600 colour photographs, to mastering the art of saucemaking. It deals with traditional techniques and ingredients as well as modern ones including the use of food procesors and contemporary ingredients such as creme fraiche. The recipes are graded in difficulty, taking the reader through each step to making a perfect sauce and there is also a section on how to save a sauce and avoid culinary disasters. Salad dressings and sauces for all kinds of meat, vegetables, poultry, fish, seafood, pastas and desserts are included; classic sauces as well as "nouvelle cuisine" sauces. With over 200 recipes ranging from hazelnut hollandaise, garlic, cream and ham sauce with olives through to Cointreau cream and hot mint sauce, there should be something for everyone's taste.

Additional information

GOR002245832
9780747502814
0747502811
Sauces by Rosemary Wilkinson
Used - Very Good
Hardback
Bloomsbury Publishing PLC
1988-10-27
104
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Sauces