Takes into account evidence on the effect of modern rootstocks on the eventual size of trees and there is new information on dwarfing rootstocks in fruit trees and on the subject of sealing applications. Also describes when and how pruning should be done, covering all types of plants.
The Complete Handbook of Pruning Summary
The Complete Handbook of Pruning by Roger Grounds
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Table of Contents
Part 1 The pruning of ornamental plants: training by pruning; pruning of established trees and shrubs; climbers and wall shrubs; roses; tools and equipment; pruning control of pests and diseases. Part 2 The pruning of fruit trees and bushes: apples and pears; plums and cherries; peaches; vines; currants and berries. Part 3 The pruning of hedges and greenhouse plants: hedges; the craft of topiary; old trees; pruning of greenhouse plants. Part 4 Legal aspects of pruning: the law on pruning.
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