Rick Stein, the nation's favourite seafood chef, is the proprietor of the seafood restaurant, Padstow with his wife, Jill. This book contains a specially chosen selection of Rick's favourite seafood and shellfish recipes, including those for mussels, crab, lobster, prawns, scallops, clams and oysters. Why not try the char-grilled tiger prawns with lemon grass, chilli and coriander or the fillet of turbot with clams, cockles and chardonnay/ You'll find warm winter soups, fresh summer salads, spicy starters and elegant main courses here to give you a real taste of the sea. -35 eay-to-follow recipes, each accompanied by a full-colour picture. -Background information about ingredients used. -Tips on preparing, cooking and presentation. -Nutritional information for every recipe. Now you can start to cook seafood.