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The Greek Cook Rena Salaman

The Greek Cook By Rena Salaman

The Greek Cook by Rena Salaman


$36.99
Condition - Very Good
Only 3 left

Summary

This volume is divided into four seasonal chapters, which include information about popular ingredients, such as vine leaves, aubergines and okra. Recipes include classic dishes from lamb casserole cooked with peas and stuffed vine leaves to sun-ripened tomato and feta salad with purslane.

The Greek Cook Summary

The Greek Cook: Simple Seasonal Food by Rena Salaman

Greek cooks make wonderful use of the abundance of seasonal ingredients, cooking only the freshest and best available. This fabulous new book is divided into four seasonal chapters, which include information about popular ingredients, such as vine leaves, aubergines and okra as well as dozens of other dishes. The book begins at the start of the year with spring and includes classic dishes such as a fresh-tasting lamb casserole cooked with peas and stuffed vine leaves with rice and spring herbs. Summer brings the delightful sun-ripened tomato and feta salad with purslane, and wonderful recipes for outdoor grilling. Autumn delights include Greek giant beans baked with tomatoes, and baked tuna with golden brown potatoes, while winter brings warming soups, and tasty fish and shell fish recipes. One or two desserts and cakes are included in each of the chapters. This collection of recipes are peppered with anecdotes as well as interesting and helpful tips.

Additional information

GOR004635612
9781903141069
1903141060
The Greek Cook: Simple Seasonal Food by Rena Salaman
Used - Very Good
Hardback
Anness Publishing
20010430
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - The Greek Cook