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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery Professor David Foskett

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery By Professor David Foskett

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery by Professor David Foskett


$89.99
Condition - Very Good
Only 2 left

Summary

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery Summary

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery by Professor David Foskett

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry.

- Break down key techniques with 50 step-by-step photo sequences

- Hone your presentation skills with photos of each recipe

- Test your understanding with questions at the end of each unit

- Prepare for assignments, written tests and synoptic assessments with the new assessment section

- Access professional demonstration videos with links throughout the book

About Professor David Foskett

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London. Neil Rippington is Dean of the College of Food at University College Birmingham. Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich. Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.

Additional information

GOR009893587
9781510401853
1510401857
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery by Professor David Foskett
Used - Very Good
Paperback
Hodder Education
20170526
656
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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