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Bread of Dreams Piero Camporesi (University of Bologna)

Bread of Dreams By Piero Camporesi (University of Bologna)

Bread of Dreams by Piero Camporesi (University of Bologna)


$40.99
Condition - Very Good
Out of stock

Summary

A brilliant and highly original attempt to reconstruct the imaginative world of ordinary people - peasants, beggars, the poor - in early modern Europe. Camporesi shows that some food, like bread had intoxicating qualities, so that people were literally drugged by the food they ate.

Bread of Dreams Summary

Bread of Dreams: Food and Fantasy in Early Modern Europe by Piero Camporesi (University of Bologna)

Piero Camporesi is one of the most original and exciting cultural historians in Europe today. In this remarkable book he examines the imaginative world of poor and ordinary people in pre-industrial Europe, exploring their everyday preoccupations, fears and fantasies.

Camporesi develops the startling claim that many people in early modern Europe lived in a state of almost permanent hallucination, drugged by their hunger or by bread adulterated with hallucinogenic herbs. The use of opiate products, administered even to children and infants, was widespread and was linked to a popular mythology in which herbalists and exorcists were important cultural figures. Through a careful reconstruction of the everyday imaginative life of peasants, beggars and the poor, Camporesi presents a vivid and disconcerting image of early modern Europe as a vast laboratory of dreams.

Bread of Dreams is a rich and engaging book which provides a fresh insight into the everyday life and attitudes of people in pre-industrial Europe. Camporesi's vision is breathtaking and his work will be much discussed among social and cultural historians. This edition includes a Preface by Roy Porter, Professor of the History of Medicine at the Wellcome Institute for the History of Medicine.

Bread of Dreams Reviews

A remarkable and exciting recovery of an earlier cosmology elaborated around bread and body. (Nature)

Stimulating and fun to read. (The Historian)

This is a serious book which makes the body in early modern Europe at the same time more comprehensible and still more strange. (Social History of Medicine)

Piero Camporesi confronts us here with a baroque panorama of jarring variations, lurid juxtapositions, and vertiginous shifts in setting and scale ... Camporesi insists on being the dramaturge and devil's advocate of an alternative history. (Speculum)

In Camporesi's breathtaking vision, covering several centuries of early modern peasant society, and focusing chiefly but not exclusively on Italy, real social history and l'histoire des mentalites fuse.
-Roy Porter, Wellcome Institute for the History of Medicine

Table of Contents

Preface by Roy Porter

Introduction

1. The 'Disease of Wretchedness'

2. Elusive Bread

3. Sacred and Profane Cannibalism

4.'They Set Out into the World of the Vagabond'

5. 'They Rotted in Their Own Dung'

6. The World Turned Upside Down

7. 'Famine of Living' and 'Times of Suspicion'

8. Night-time

9. Ritual Battles and Popular Frenzies

10. Medicina Pauperum.

11. 'Tightness of Purse'

12. Collective Vertigo

13. Hyperbolic Dreams

14. Artificial Paradises

15. Poppyseed Bread.

16. The 'Fickle and Verminous Colony'

17. Putrid Worms and Vile Snails

18. A City of Mummies

19. The Triumph of Poverty

Notes

Index

Additional information

GOR004812640
9780745618364
0745618367
Bread of Dreams: Food and Fantasy in Early Modern Europe by Piero Camporesi (University of Bologna)
Used - Very Good
Paperback
John Wiley and Sons Ltd
19960927
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Bread of Dreams