This colourful book brings together the authentic cooking styles of Spain, Africa and the Middle East in an incredible collection of recipes. The dishes of these regions, although diverse, share many ingredients, culinary origins and influences. All the archetypal dishes are featured, including the appetizing Middle-Eastern mezze dishes such as Falafel and Hummus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also the less well-known exotic dishes such as Pinchitos Morunos from Spanish Andalucia, Joloff Chicken and Rice from West Africa, and Tanzanian Fish Curry. With dishes for every occasion, this is a perfect instructional guide for both beginners and experienced cooks.