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Flavours of Tuscany Maxine Clark

Flavours of Tuscany By Maxine Clark

Flavours of Tuscany by Maxine Clark


$24.39
Condition - Very Good
Only 3 left

Summary

Helps you discover the culture of Tuscan food and cooking. From antipasti to sweet things, and pizza to fish and seafood dishes, this title presents a comprehensive selection of delicious recipes.

Flavours of Tuscany Summary

Flavours of Tuscany: Recipes from the Heart of Italy by Maxine Clark

Discover the fascinating culture of Tuscan food and cooking in this sumptuous book. Good cooks always emphasize the importance of the best ingredients, and Maxine Clark takes this one step further with wise and witty introductions to some of Tuscany's key foods. She looks at Olives and Olive Oil; Sheep, Dogs and Tuscan Cheeses; Beans and Bean Eaters; Bread and Salt; White Cattle of the Val de Chiana (and their enormous steaks); Prosciutto and Cinghiale (wild boar); Orchards and Fields; and Wines: Super Tuscans and Vin Santo. From antipasti to sweet things, and pizza to fish and seafood dishes, there is a comprehensive selection of delicious and authentic recipes.

About Maxine Clark

Maxine Clark is a leading food writer and cooking teacher. For some years she has taught at Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears regularly in magazines such as BBC Good Food. Maxine's other books for Ryland Peters & Small include Tarts, Dolcissimo and Al Forno. She lives in Perthshire.

Additional information

GOR002766442
9781845971434
1845971434
Flavours of Tuscany: Recipes from the Heart of Italy by Maxine Clark
Used - Very Good
Hardback
Ryland, Peters & Small Ltd
2006-03-01
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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