The Art of Cooking for the Diabetic by Mary Hess
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The Art of Cooking for the Diabetic
Summary
The 3rd edition has been updated to include the latest American Diabetes Association exchanges and nutrition recommendations and also details how to incorporate the newest fat and sugar-free foods into meals. As well as 375 recipes, advice on exercise, alcohol and eating out, this guide will help everyone to understand diabetic meal planning.
The Art of Cooking for the Diabetic Summary
Additional information
CIN0809230879G
9780809230877
0809230879
The Art of Cooking for the Diabetic by Mary Hess
Used - Good
Paperback
Contemporary Books Inc
19970516
560
N/A
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