The Provencal Cookbook by Marie-Pierre Moine
Get cooking and recreate the gorgeous flavours of Provencal cuisine in your own kitchen with this new edition
Forget expensive and difficult cookery courses run by intimidating chefs. This one-on-one guide gives step-by-step advice on how to learn the key elements of Provencal cooking in only one week.
Each day you'll discover how to combine local Provencal ingredients and techniques to create authentic, delicious dishes, with three-course menu plans for making magnificent meals. Cook and enjoy over 100 wonderful dishes, using local ingredients from the best producers, from superb sauces to perfect pastries.
Guy Gedda is your friendly and charming host: his clear demonstrations show you exactly what to do without the need for professional expertise and skill, but with results that will prove you have mastered the essentials of Provencal cooking in your own kitchen. Bon Appetit!