This title is all about taking Indian cooking one step further by crossing the cultural cuisine divide. With people having less time and money to spend on food, Manju's recipes concentrate on being good value and easy to prepare, using various ingredients from British and Indian cultures. The recipes explore cooking Indian food in an uncoventional way and are aimed at a wide cross-section of readers, especially young and inexperienced cooks. Manju will also give readers her versions of some favourite, more established curries. Also, she teaches readers how to rustle up quick Indian meals using Western ingredients such as European bread, smoked bacon and baked beans, as well as how to quickly prepare concoctions of mixed spices. Menu suggestions are also given.