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Food of Eastern Europe By Lesley Chamberlain

Food of Eastern Europe by Lesley Chamberlain

Condition - Very Good
$44.99
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Summary

This collection of recipes from Russia, Eastern and Central Europe includes famous dishes such as borsch, goulash, Black Forest gateau and more. The 185 dishes cover soups, starters, meat, poultry, fish, vegetables, grains, pasta, desserts and bakes, with over 800 step-by-step colour photographs.

Food of Eastern Europe Summary

Food of Eastern Europe by Lesley Chamberlain

This collection of recipes from Russia, Eastern and Central Europe encompasses a vast area of cooking, with dishes from Poland, Germany, Romania and many other countries. The recipes have been divided into regions and use many down-to-earth ingredients. All the famous dishes are included, from borsch to goulash, Black Forest gateau and many more. Over 185 dishes are covered, including soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, desserts and bakes, with over 800 step-by-step colour photographs. Every recipe has been tested and adapted to suit the modern kitchen.

About Lesley Chamberlain

Lesley Chamberlain is a writer, linguist and traveller. Her acquaintance with Eastern Europe began with a year in Russia as a Reuters correspondent. Since 1991 she has been a judge for the International Longhe Ceretto Prize awarded to books on food and wine.

Additional information

GOR002956478
9780754810919
0754810917
Food of Eastern Europe by Lesley Chamberlain
Used - Very Good
Hardback
Anness Publishing
20021130
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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