Even the smallest garden has room for a collection of herbs and this practical pocket-sized book explains which are the best ones to grow; the easiest to cultivate, the most attractive and the most valuable in the kitchen. A catalogue of 25 herbs gives information on how to grow and harvest each one, with the ideal growing conditions needed and their many uses. Step-by-step photographs and easy-to-follow instructions cover all practical aspects of herb cultivation, from sowing seeds to harvesting and preserving the mature plants. Illustrated plans for different types of herb gardens are included as well as tips on the main uses of each herb.