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Cooking at the Kasbah Kitty Morse

Cooking at the Kasbah By Kitty Morse

Cooking at the Kasbah by Kitty Morse


$22.99
Condition - Very Good
5 in stock

Summary

Contains details about life and food in Morocco, providing an accessible, authentic approach to this exotic culinary tradition with easy, step-by-step recipes to follow.

Cooking at the Kasbah Summary

Cooking at the Kasbah by Kitty Morse

Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture.

About Kitty Morse

Award-winning author Kitty Morse was born in Casablanca, Morocco, of a French mother and British father. She emigrated to the United States at the age of seventeen. While studying for her Master's Degree at the University of Wisconsin-Milwaukee, Kitty catered Moroccan diffas, or banquets, and went on to teach the intricacies of Moroccan cuisine in cooking schools and department stores nationwide. In June 2002, she conducted a Culinary Concert on Moroccan culture and cuisine hosted by Julia Child, as a benefit for the Harry Bell Foundation of the International Association of Culinary Professionals. From 1983 to 2007, Kitty organized an annual tour to Morocco that included culinary demonstrations in her family home, a Moorish riad south of Casablanca.

Laurie Smith has had her gorgeous photographs appear in such publications as the Washington Post and the Los Angeles Times as well as in Saveur, Time, and Garden Design magazines.

Additional information

GOR004348313
9780811815031
081181503X
Cooking at the Kasbah by Kitty Morse
Used - Very Good
Paperback
Chronicle Books
1998-09-30
156
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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