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Stirred But Not Shaken By Keith Floyd

Stirred But Not Shaken by Keith Floyd

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Summary

Britain's most colourful chef serves up a deliciously entertaining account of his sweet and sour (and crazy) life.

Stirred But Not Shaken Summary

Stirred But Not Shaken: The Autobiography by Keith Floyd

He was the first celebrity chef, the swashbuckling cook who crossed the high seas, on a BBC budget, communicating his love of food to millions of viewers. Make a wonderful dish and have a bloody good time: that was the criteria of Keith Floyd's mission (a mission that lasted several decades). Along the way he inspired a generation of men to get into the kitchen.

After starting out in a hotel kitchen in Bristol, he made and lost fortunes, was married four times, and dealt with a level of fame that bemused him. Now, in his honest and revealing memoir, completed just before he died, Keith reflects on the ups and downs of his career. Above all, the much loved, often copied, Keith Floyd whooshes the reader through his adventures, from the hilarious to the downright lunatic.

As irrepressible, funny and charming as Keith himself, Stirred But Not Shaken is a must-read for anyone who loves life, food, women . . . and a quick slurp.

About Keith Floyd

Keith Floyd was a highly acclaimed and influential chef whose groundbreaking television series not only changed the way cookery programmes were made, but introduced a nation to the joys of food. He made more than twenty series and authored over twenty-five books. In later years he lived quietly in France. He died on 14 September 2009.

Additional information

NLS9781509853878
9781509853878
1509853871
Stirred But Not Shaken: The Autobiography by Keith Floyd
New
Paperback
Pan Macmillan
2017-06-29
368
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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