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Taverna By Joyce Goldstein

Taverna by Joyce Goldstein

Condition - Very Good
Only 4 left


Features the cuisine found in Greek tavernas, Turkish lokantas, Spanish tapas bars and Portuguese tascas. Basic recipes in this book include yoghurt-cucumber sauce and garlic-potato sauce, and ideas for appetisers, soups, vegetables, fish and shellfish, poultry, meat and desserts.

Taverna Summary

Taverna: Best of Casual Mediterranean Cooking by Joyce Goldstein

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Additional information

Taverna: Best of Casual Mediterranean Cooking by Joyce Goldstein
Used - Very Good
Welbeck Publishing Group
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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