This guide to the English pub includes: a comparison of the 15th century menu, featuring lark, lamprey and sturgeon, with today's pub grub; the etymology of pub names and signs; unusual pubs to visit; and the history of the public house.
ENGLISH PUBS Summary
ENGLISH PUBS by John McIlwain
Unfortunately we do not have a summary for this item at the moment
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us