This book concentrates on the history, mythology, cultivation and uses of the most common herbs - those that most people are able to grow and would like to have for everyday use in the kitchen and around the home. For both the general reader and dedicated enthusiast alike, Herbs provides a wealth of useful, accurate and interesting information on all matters relating to herbs. Written by two of the leading authorities in this field, this book also contains practical information on planning and planting a herb garden, recipes for using fresh and dried herbs for culinary, health and cosmetic purposes as well as for use around the home and garden.