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Self-Sufficiency: Home Smoking and Curing Joanna Farrow

Self-Sufficiency: Home Smoking and Curing By Joanna Farrow

Self-Sufficiency: Home Smoking and Curing by Joanna Farrow


$26.39
Condition - New
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Summary

With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.

Self-Sufficiency: Home Smoking and Curing Summary

Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game by Joanna Farrow

This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.These days, home smoking and curing food is all about creating the best possible flavours. Surprisingly, preserving food is quite simple and all it takes is some basic equipment and a degree of organization. This practical guide reveals the ways to retain the subtle flavours of fresh produce by smoking, from simple smoked salmon to more unusual ideas such as smoked mussels or smoked sausages. With informative text, clear instructions and charming illustrations throughout, this will be an invaluable guide for anyone looking to create their own cured and smoked products.

About Joanna Farrow

Joanna Farrow works as a freelance food writer and food stylist. She has worked for numerous food magazines and is the author of several books, including Seasonal Preserves. She lives in East Sussex.

Additional information

NGR9781504800365
9781504800365
1504800362
Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game by Joanna Farrow
New
Paperback
IMM Lifestyle Books
2015-09-01
128
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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