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Ice Cream Joanna Farrow

Ice Cream By Joanna Farrow

Ice Cream by Joanna Farrow

Condition - Very Good
Only 1 left


Spectacular frozen desserts have been enjoyed forover 400 years, and now, with this stunning book, ice cream is brought up to date and into the 21st century.

Ice Cream Summary

Ice Cream by Joanna Farrow

This title contains over 70 delectable recipes for making a sensational range of classic and contemporary ice creams. It features traditional favourites such as vanilla, chunky chocolate, strawberry, and classic coffee. Learn easy ways to make simple ice creams for summer - discover the techniques involved in creating impressive bombes, terrines and tortes, and master the trick of making hot ice cream desserts. Ice cream can be made from a vast range of ingredients, and there are hundreds of different ways of presenting it. In this book, strawberry, vanilla and chocolate ice cream, and other simple classics, complement more elaborate dishes, such as zabaglione ice cream torte, and that most spectacular of ice creams - the hot dessert. Advice on equipment, flavourings and presentation techniques along with hints and professional tips for making successful ice cream are featured in the opening section. Throughout the book, stunning photographs provide a delicious visual feast, rivalled only by the taste sensation you will experience when you first sample your own home-made ice cream.

About Joanna Farrow

Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. She has a particular interest in sweet and decorative desserts and her extensive experience in cooking techniques from around the world ensure her recipes are as beautifully presented as they are delicious. Sara Lewis is a full-time cookery writer, home economist and mother. She writes regular cookery features for leading food and parent-craft magazines, including BBC Vegetarian Good Food and Take a Break, and she is the Cookery Editor of Practical Parenting and the author of many cook books.

Additional information

Ice Cream by Joanna Farrow
Used - Very Good
Anness Publishing
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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