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Hamlyn All Colour Cookery: 200 Bread Recipes By Joanna Farrow

Hamlyn All Colour Cookery: 200 Bread Recipes by Joanna Farrow

Condition - Very Good
8 in stock


Along with the rising cost of living, the price of bread continues to grow, with a standard loaf of bread now costing over GBP1, compared to 50p in 1990 and 33p in 1980 Sales of electric bread-makers have grown by 57% as families turn to a more traditional lifestyle to protect themselves against soaring food bills

Hamlyn All Colour Cookery: 200 Bread Recipes Summary

Hamlyn All Colour Cookery: 200 Bread Recipes: Hamlyn All Colour Cookbook by Joanna Farrow

This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn All Colour Cookbook: 200 Bread Recipes is great value for money. The book caters for both sweet and savoury tastes, as well as those with gluten and wheat allergies. With such mouthwatering combinations as halloumi and mint, olive and coriander and orange and poppy seed, baking has never been so satisfying!

About Joanna Farrow

Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient- and recipe-specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate.

Table of Contents

INTRODUCTION; THE CLASSICS; Including: Farmhouse white loaf, Granary bread, Mixed seed bread, Baguette, Wholemeal bread; Rye bread, SOMETHING SPECIAL; Including: Chilli and sun-dried tomato bread, Beer and brown sugar bread, Tomato focaccia, Halloumi and mint loaf, Olive and coriander flatbread, Ricotta and red onion plait, ALL SHAPES AND SIZES; Including: Grissini, Fancy rolls, Garlic and basil sticks, Pulla, Challah, Traditional soda bread, Pain de compagne, SOMETHING SWEET; Including: Nectarine and marzipan kuchen, Sunflower seed, yoghurt and apricot bread, Chocolate and pecan spiral, Orange and poppy seed buns, Date and fig loaf, Walnut and raisin loaf, GLUTEN AND WHEAT-FREE BREADS; Including: Buckwheat and pumpkin seed bread, Sesame and olive loaf, Wheat-free white rolls, Chilli and corn bread, Spicy paprika flat bread,

Additional information

Hamlyn All Colour Cookery: 200 Bread Recipes: Hamlyn All Colour Cookbook by Joanna Farrow
Used - Very Good
Octopus Publishing Group
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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