Discover how to turn delicious, creamy ice cream into beautiful and sumptuous creations * Irresistible fruit, herb, spice and flower ice cream combinations, gorgeous hot puddings with melting ice cream centres and light and refreshing iced drinks * Ideas for all occasions, recipes range from the classic to the inspired. Try Chocolate and Brandied Fig Torte, Raspberry Mousse Gateau, and Syrupy Brioche with Vanilla Ice Cream. A glorious guide to making your own irresistible iced desserts, organised into seven chapters that show just how versatile ice cream is. Choose from bombes and terrines; tortes and gateaux; hot ice cream puddings; elegant iced desserts; herb, spice and flower ices, and iced drinks. There are 100 recipes which range from quick and easy desserts to more elaborate creations with something for every occasion - be it an indulgent breakfast, a lazy hot summer afternoon, or a celebration with friends and family. Just try and resist Lemon Sorbet Cups with Summer Fruits or Layered Chocolate and Chestnut Bombe.