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Yoshoku Jane Lawson

Yoshoku By Jane Lawson

Yoshoku by Jane Lawson


$28,49
Condition - Very Good
Only 2 left

Summary

One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style of food is called 'Yoshoku' and many of its creations are now classics, enjoyed throughout Japan and beyond. This book presents a collection of approachable yoshoku dishes.

Yoshoku Summary

Yoshoku: Contemporary Japanese by Jane Lawson

One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style of food called is called Yoshoku and many of its creations are now classics, enjoyed throughout Japan and beyond. In this book, Jane Lawson draws on her own extensive understanding of Japanese flavours and ingredients to present an exciting collection of approachable yoshoku dishes. Experience the wonderful flavours of Japan including golden nori chicken, hearty beef, shiitake and red wine stew or nashi strudel with ginger ice cream.

About Jane Lawson

Jane Lawson has visited Japan more than 16 times over the past 20 years, such is her passion for the country, its fascinating culture and its cuisine. Jane began cooking at the age of eight. After many years working as a chef in Sydney, she moved into publishing, combining her love of cookbooks and cooking. She is now a consultant to a variety of food related businesses and publications.

Additional information

GOR007546257
9781742661377
1742661378
Yoshoku: Contemporary Japanese by Jane Lawson
Used - Very Good
Paperback
Murdoch Books
2011-02-01
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Yoshoku