The Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan James Robinson

Name: The Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan By James Robinson
SKU: 9781447463535
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The Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan by James Robinson

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The Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan Summary

The Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan by James Robinson

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Additional information

Sku

NLS9781447463535

ISBN 13

9781447463535

ISBN 10

1447463536

Title

The Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan by James Robinson

Author

James Robinson

Condition

New

Binding type

Paperback

Publisher

Read Books

Year published

2012-10-31

Number of pages

166

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Customer Reviews - The Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan