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Hugh Fearlessly Eats it All Hugh Fearnley-Whittingstall

Hugh Fearlessly Eats it All By Hugh Fearnley-Whittingstall

Hugh Fearlessly Eats it All by Hugh Fearnley-Whittingstall


$30.99
Condition - Like New
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Summary

To some Hugh Fearlessly-Eatsitall's concept of 'good eating' might seem a bit skewed, but to others he is a shining and shaggy beacon of good sense in a food world gone mad. Armed with a broad mind, a quick wit and a ready appetite, Hugh covers almost every area of global food culture.

Hugh Fearlessly Eats it All Summary

Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline by Hugh Fearnley-Whittingstall

For almost two decades, 'Hugh Fearlessly-Eatsitall' has been writing about food in all its guises. To some, his concept of 'good eating' might seem a bit skewed - he'd always bypass a McBurger in favour of a squirrel sandwich, and make a detour for fresh road kill - but to others he is a shining and shaggy beacon of good sense in a food world gone mad. Armed with a broad mind, a quick wit and a ready appetite, Hugh covers almost every area of global food culture. Whether singing the praises of offal; debunking Colonel Sanders and Dr. Atkins; playing 'poisson roulette' with the deadly fugu fish in Tokyo; pondering the moral inconsistency of those who condemn fox hunting for its cruelty while happily tucking into factory-farmed chicken; fishing for marlin in Kenya, trout in Chile and barracuda in the Bahamas; analysing the tea-dunking qualities of some classic British biscuits; contemplating why if piglets are destined for the pot, why aren't puppies; or reminding us that a reindeer isn't just for Christmas, but tasty all year round, Hugh has an unerring ability to entertain and provoke.

About Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall is widely known as a writer, broadcaster and campaigner for his uncompromising and unsqueamish commitment to real food. His series for Channel 4 have earned him a huge popular following, while his books have collected multiple awards including, in the case of The River Cottage Cookbook and The River Cottage Meat Book, both the Glenfiddich Trophy and the Andre Simon Food Book of the Year. Hugh lives in Dorset, surrounded by animals, most of which are destined to be consumed by him and his family.

Additional information

GOR013007898
9780747588412
0747588414
Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline by Hugh Fearnley-Whittingstall
Used - Like New
Hardback
Bloomsbury Publishing PLC
2006-10-02
304
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

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