Originally published in 1970, this cookbook is now completely revised to reflect new-century tastes, with over 250 recipes ranging from prawn cocktail to bruschetta, fish pie to tandoori chicken.
New Hamlyn All Colour Cookbook Summary
New Hamlyn All Colour Cookbook by Hamlyn
Originally published in 1970, this cookbook is now completely revised to reflect new-century tastes, with over 250 recipes ranging from prawn cocktail to bruschetta, fish pie to tandoori chicken.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us