The Cook's Year is a superb collection of more than 350 foolproof, step-by-step recipes devised by the renowned Good Housekeeping Institute to make the most of fresh produce when it is in season. Aimed at cooks who like to grow their own produce or buy from farmer's markets or pick-your-own outlets, this book is divided into twelve monthly chapters. Each chapter begins with information on what is coming into season and what are that month's best buys, followed by more than 25 recipes, including soups and starters, fish, meat and vegetarian main courses, desserts and cakes. There are also recipes for jams, pickles and chutneys - ideal ways to preserve seasonal gluts of fresh fruit and vegetables. The Cook's Year is a truly comprehensive recipe book reflecting the growing interest in eating fresh produce when it is at its very best