'Good Housekeeping Chocolate' is an indulgent compilation of one hundred of the most delicious chocolate recipes featured on the cookery pages of this best-selling magazine. There are recipes here for every occasion, from celebration gateaux and over-the-top special occasion desserts, to everyday cakes and cookies for after-school teas and lunchboxes - in fact, something to satisfy every chocoholic mood and moment. Recipes range from old favourites such as chocolate Swiss roll, eclairs and chocolate ice cream, to popular newcomers such as the ultimate chocolate brownie and chocolate muffins. Also featured are those classic recipes no chocolate book would be complete without: Sachertorte, Buche de Noel and Black Forest Gateau. Step-by-step instructions and at-a-glance preparation and cooking times make all the recipes easy to follow, while cook's tips provide short cuts and ingredient information. All the recipes are provided with calories, fat and carbohydrate counts. Full-colour photographs illustrate 50 of these recipes in mouthwatering detail.