The Scots Kitchen by F. Marian McNeill
New edition of delightful 1929 account of eating and drinking in Scotland through the ages, with definitive recipes for all the old national dishes.
The Scots Kitchen
Summary
This classic gives an account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the national dishes like Cream Crowdie, Cullen Skink and Athole Brose.
The Scots Kitchen Summary
The Scots Kitchen Reviews
'The best book ever written about Scottish food.' Derek Cooper 'A culinary classic.' People's Friend 'Every Scottish household should have a well-thumbed copy tucked in the kitchen shelf.' The Scotsman 'The Scots Kitchen is so much more than a cookery book, splendid though the recipes for food and drinks are. It is a book extolling the whole lore and craft of cooking, social habits and customs of this country. It is a joy...' Evening News '... old school cookery at its best. A classic.' Scotland Magazine
About F. Marian McNeill
F. Marian McNeill (1885-1973) was a journalist and writer with a deep love of Scots language, lore and traditions
Additional information
GOR002549338
9781841830704
1841830704
The Scots Kitchen by F. Marian McNeill
Used - Very Good
Paperback
Mercat Press
20041018
272
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us