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Italian Food Elizabeth David

Italian Food (Penguin Cookery Library) By Elizabeth David

Italian Food by Elizabeth David


$18.99
Condition - Very Good
6 in stock

Summary

Exploding once and for all all the myths that Italians live entirely on minestrone, spaghetti and veal escalopes, this book demonstrates the enormous and colourful variety of Italy's regional cooking.

Italian Food Summary

Italian Food by Elizabeth David

Exploding once and for all all the myths that Italians live entirely on minestrone, spaghetti and veal escalopes, this book demonstrates the enormous and colourful variety of Italy's regional cooking. Listing well over four hundred dishes, clearly described and helpfully classified, the author of "A Book of Mediterranean Food" and "French Country Cooking" also enumerates the various herbs and spices required in many of them, explaining where they may be bought and there are useful chapters on Italian wines and cheeses.

About Elizabeth David

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.

Additional information

GOR001687097
9780140468410
0140468412
Italian Food by Elizabeth David
Used - Very Good
Hardback
Penguin Books Ltd
1989-10-16
416
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Italian Food