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English Bread and Yeast Cookery Elizabeth David

English Bread and Yeast Cookery By Elizabeth David

English Bread and Yeast Cookery by Elizabeth David


$22.49
Condition - Very Good
Only 1 left

Summary

In this book, Elizabeth David deals with all aspects of flour milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds.

English Bread and Yeast Cookery Summary

English Bread and Yeast Cookery by Elizabeth David

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Table of Contents

Part 1 History and background: our bread grain - wheat, rye, barley, oats and peas; milling; bread flours and meals; yeasts; salt; liquids and fats used in breadmaking; eggs, died fruit, sugar, psices and flavourings used in yeast cakes and breads; ,alt extracts; bread ovens; the bread fatories; shapes and names of english loaves; moulds and tins for bread and yeast cakes; storage of meal and flour; storage of bread; weights of loaves and the assize of bread; weights, measures and temperatures; weighing and measuring equipment; the cost of baking your own bread. Part 2 Recipes.

Additional information

GOR001661930
9780140467918
0140467912
English Bread and Yeast Cookery by Elizabeth David
Used - Very Good
Paperback
Penguin Books Ltd
1987-06-25
624
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - English Bread and Yeast Cookery