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English Bread and Yeast Cookery Elizabeth David

English Bread and Yeast Cookery By Elizabeth David

English Bread and Yeast Cookery by Elizabeth David


$29.49
Condition - Very Good
Only 4 left

Summary

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.

English Bread and Yeast Cookery Summary

English Bread and Yeast Cookery by Elizabeth David

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

About Elizabeth David

Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.

Additional information

GOR001239369
9780140299748
0140299742
English Bread and Yeast Cookery by Elizabeth David
Used - Very Good
Paperback
Penguin Books Ltd
2001-04-26
624
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - English Bread and Yeast Cookery