Cart
Free Shipping in Australia
Proud to be B-Corp

The Science of Spice Dr. Stuart Farrimond

The Science of Spice By Dr. Stuart Farrimond

The Science of Spice by Dr. Stuart Farrimond


$39.99
Condition - Very Good
10 in stock

The Science of Spice Summary

The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking by Dr. Stuart Farrimond

It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices!

Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavour in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.

Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.

Sure to get your taste-buds tingling, you can explore:

- An explanation of what spices are and how they're produced.
- Which countries favour which spices and a bit of the history behind it.
- Dozens of spice blends you can make and what you can use it for.
- 52 exciting recipes from around the world which showcase each spice blend.
- A reference guide to look up each spice to understand how to use it.
- Colour-coded charts to help you learn the chemical compounds that make up the flavours.
- Instructions on how to design your own spice blends with photographic references without.

Great cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavour from your dishes. From learning how the flavour compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you're a fan of spice seeking to experiment with new flavour combinations, or simply a beginner-level home-cook looking to advance your knowledge on all things spice-related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love.

Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and innovate.

At DK, we believe in the power of discovery.

So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Find the answers to your everyday cooking questions and get more out of your recipes with The Science of Cooking, paired together they make the ideal cookery gifts for your food-loving friends too!

About Dr. Stuart Farrimond

Medical doctor turned food scientist and author of DK bestsellers The Science of Cooking (2017), The Science of Spice (2018) and The Science of Living (2020), Dr Stu is a science and medical writer, presenter and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications. Stuart is also the founder and editor of online lifestyle-science magazine Guru.

Additional information

GOR009406950
9780241302149
0241302145
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking by Dr. Stuart Farrimond
Used - Very Good
Hardback
Dorling Kindersley Ltd
20181004
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - The Science of Spice