In this cookery book, the author traces a variety of American cuisines, meets the people who retain their identity through the food they eat and tries out dishes which have moved from the ghetto to the mainstream American diet. There are 120 recipes, from Sicilian spaghetti to soul food.
United Tastes of America Summary
United Tastes of America: American Cooking from Around the World by Dorinda Hafner
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GOR002958172
9780091854157
0091854156
United Tastes of America: American Cooking from Around the World by Dorinda Hafner
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