A collection of vegetarian recipes from America, Egypt, Iran, Israel, Lebanon, Morocco, Syria and Turkey. The author also wrote "Protein-Rich Vegetarian Cookery", "A Taste of Thailand" and "The Penniless Vegetarian".
Middle Eastern Vegetarian Cookery Summary
Middle Eastern Vegetarian Cookery by David Scott
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us