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Food and How To Cook It!: Meat and Fish Claire Llewellyn

Food and How To Cook It!: Meat and Fish By Claire Llewellyn

Food and How To Cook It!: Meat and Fish by Claire Llewellyn

Reviews:
$18.99
Condition - Very Good
Only 1 left
Very Good

Summary

This cookery series looks at the four main food groups and shows how to use the different types of food to make healthy and nutritious recipes

Food and How To Cook It!: Meat and Fish Summary

Food and How To Cook It!: Meat and Fish by Claire Llewellyn

This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the context of a healthy diet. Egg and dairy recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.

About Claire Llewellyn

Claire Llewellyn was an editor of children's fiction and non-fiction for over ten years before becoming a writer, specializing in books for younger readers. Her 'My First Book of Time' won TES Junior Information Book Award in 1992. Since then, she has written over 50 children's books on a wide range of subjects. Clare has taught food technology for more than 17 years in various London-based schools. She is currently Head of Food Technology at London Academy, where she teaches years 7 to 13. The Academy delivers GCSE Hospitality and Catering to years 10 and 11, A Level food technology and the Food Hygiene Certificate.

Table of Contents

Meat, fish and a balanced diet Looking at meat and poultry Looking at fish How to handle meat and fish Beef Beef marinade Lasagne Burgers Beef and pepper stir-fry Lamb Lamb marinade Shepherd's pie Lamb Curry Moussaka Pork Sweet and sour pork Barbeque spare ribs Frikadeller Thai pork with oranges Chicken and other poultry Chicken risotto Turkey breasts in orange sauce Chicken soup Chicken chop suey Barbeque drumsticks Malay-style chicken Fish and shellfish Tuna steaks and couscous Garlic prawns Fish cakes Fish pie Thai prawn curry Spinach and fish bake Glossary Food safety Useful techniques

Additional information

GOR005509788
9780750256612
0750256613
Food and How To Cook It!: Meat and Fish by Claire Llewellyn
Claire Llewellyn
Food and How To Cook It!
Used - Very Good
Hardback
Hachette Children's Group
20090924
48
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Food and How To Cook It!: Meat and Fish