The first in a unique new series focusing on beautiful climes and their national cuisines. In this, the spotlight is on the Carribean, with its thousands of islands, islets, reefs, and landscapes ranging from beaches to cloud forests to cactus scrublands. Divided by region, from Cuba to Jamaica to Barbados, beautiful photography and information evoking the atmosphere and character of the area complements over 50 mouthwatering recipes.
Caribbean Cooking
Summary
Part of a series which focuses on beautiful climes and their national cuisines, this title places emphasis on the Carribean, with its thousands of islands, islets, reefs, and landscapes ranging from beaches to cloud forests to cactus scrublands.
Caribbean Cooking Summary
Additional information
GOR002085600
9781844517411
1844517411
Caribbean Cooking: Recipes, Landscapes and People by
Used - Very Good
Hardback
Flame Tree Publishing
20070622
200
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us