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Principles of Food and Agriculture C.R.W. Spedding

Principles of Food and Agriculture By C.R.W. Spedding

Principles of Food and Agriculture by C.R.W. Spedding


$22.49
Condition - Very Good
Only 2 left

Summary

This 17th edition of William Fream's original agriculture text focuses primarily on the principles underlying food and farming, in an international context, reflecting the increasing importance of food processing in the food chain from producer to consumer.

Principles of Food and Agriculture Summary

Principles of Food and Agriculture by C.R.W. Spedding

This new edition of Fream's has brought together a group of distinguished experts to reduce the bewildering volume of detail that has accumulated since the first edition was published in 1892 to a manageable size for students, farmers, executives and technologists in the agricultural machinery, food processing, distribution and retail industries.

Table of Contents

The food and agricultural industry; Meeting human needs; World agriculture; The principles of crop production; The principles of animal production; The principles of grazing management; The inputs to agriculture; The principles of processing of products; The principles of farm business management and marketing; Feeding the world in the future; References ; Further reading; Index

Additional information

GOR004142801
9780632029785
0632029781
Principles of Food and Agriculture by C.R.W. Spedding
Used - Very Good
Hardback
John Wiley and Sons Ltd
1992-01-20
336
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Principles of Food and Agriculture