Books by Valli Little

Valli Little's passion for her subject shines through in her writing and recipes, which are invariably imaginative, easy to follow and, most importantly, fail-safe. Born into a family of UK restaurateurs, she was destined to work in the food industry. After a formal training at Le Cordon Bleu in London, Valli embarked on a career as a food consultant and caterer. Since 2001, she has been food director of the highly successful ABC delicious. magazine, where she creates up to 60 recipes every month inspired by her travels and love of food. She is the author of a series of bestselling delicious. cookbooks, including 5 Nights a Week, 5 of the Best, Home Cooking, Simply the Best and More Please.