Cart
Free Shipping in Australia
Proud to be B-Corp

Books by Sarah Al-Hamad

Sarah al-Hamad is a food writer and photographer with a passion for Gulf culture and cuisine. Having grown up in Kuwait, she has fond memories of her Aunt's bustling kitchen. In 1998 she was awarded an MA in Middle Eastern Studies from SOAS University, London; since then she has hosted events designed to celebrate Middle Eastern food at The Mosaic Rooms Supper Club in London, such as a 'Cardamom and Lime' three-course dinner. She has also written for publications such as Jazeera Magazine.
Cardamom and Lime By Sarah Al-Hamad
Cardamom and Limeby Sarah Al-Hamad
Very Good
$33.99
inc. GST
Cardamom and Lime By Sarah Al-Hamad
Cardamom and Limeby Sarah Al-Hamad
Very Good
$75.99
inc. GST
Sun Bread and Sticky Toffee By Sarah Al-Hamad
Sun Bread and Sticky Toffeeby Sarah Al-Hamad
Very Good
$42.99
inc. GST
Sun Bread And Sticky Toffee By Sarah al-Hamad
Sun Bread And Sticky Toffeeby Sarah al-Hamad
New
$46.29
inc. GST