Books by Rena Salaman

Rena Salaman was born and grew up in Athens, and her passion for the traditions of her native Greece and for Greek food and cookign continue. She has written several books, including the classic Greek Food, The Cooking of Greece and Turkey, The Little Mediterranean Food Book, Greek Island Cookery, and Healthy Mediterranean Cooking. Jan Cutler is a freelance editor and food writer. She is passionate about good food and creative cooking inspired by her Mediterranean travels, especially to Greece.